Partnering with the show will position your brand as a leader in the industry, leaving a lasting impression in the minds of visitors. Sponsorship with the Show can prove to be more than an integral part in your show strategy and overall business objectives: we strive to give you maximum return on your opportunity.
If you are interested in becoming a sponsor for the Vegan & PlantPowered Show please contact Melanie Warricker on +27(0)72 480 6123 or email (email@example.com)
The opportunities are limitless.
If you’re interested in a major headline sponsorship package, an attraction integration opportunity or simply a branding exercise, contact us and we will create a solution to suit your needs.
A Tailored partnership
We understand that no two brands are alike. We work closely with you in order to plan and execute the ideal package based on your brand objectives, audience and budget.
If you are a curator, architect or interior designer looking to establish or position yourself within the sustainability, vegan & plant-based industries, we would love to hear from you too.
- Headline – This exclusive opportunity will gain you maximum exposure and access to show visitors
- Official Partner – Associate yourself with the show
- Feature – Sponsor one of the show experiences
- Product – Be an official supplier
- Bags/lanyards – Branding on all visitor bags and lanyards
- Crew – Sponsor the crew gear
The Plant Kitchen Supporting Sponsor & The Great Big Vegan Banquet ingredients Sponsor
AGT is a value-added pulse, staple food and ingredient processor for export and domestic markets. Through its offices and processing facilities located in some of the best agricultural growing regions in Canada, the U.S., Turkey, China, Australia and South Africa and merchandising and sales offices in the U.K., the Netherlands and South Africa, AGT produces a full range of pulses and specialty crops including lentils, peas, chickpeas, beans and canary seed as well as food ingredients such as pulse flours, proteins, starches and fibres. Its subsidiary in Turkey, the Arbel Group, produces staple foods such as Arbella Pasta, rice and milled wheat products, including bulgur and semolina. In South Africa AGT Foods represents the Retail, Hospitality, Spices, Ingredients, Popcorn, Bakery and Protein Divisions.
“As the global move towards more plant-based diets and vegan lifestyles has been growing, South Africans are learning about the benefits of this change – the Vegan & PlantPowered Show is a great opportunity to accelerate this learning, and for the public to experience the best that the movement has to offer, and to find out more about the health, environmental and ethical benefits of moving towards a more plant-based diet. Most importantly, it’s an opportunity to sample, and even learn to cook, tasty, healthy and sustainable food. Anyone with an interest in food, health, the environment or more conscious living, will benefit from attending the show.”
Donovan Will, ProVeg SA Director
“Wellness Warehouse is excited to be on board as a supporter of the Vegan & Plant Powered Show, co-sponsoring the plant-powered talks arena and treating you to goodie bags filled with wellness. Consumers across the globe are opting for healthier, more ethical lifestyles and better eating habits, driving a rise in the popularity of plant-based options. More and more individuals – whether they identify as vegan or vegetarian or not – are choosing to incorporate plant-based meals into their way of eating, and South Africans are on board too. Plant-based lifestyles play an important role in the continued health of both people and planet, and we are excited to be offering people an opportunity to learn, engage, trial and make the right purchase and lifestyle decisions. We’re committed to contributing to and growing this movement through ongoing education and awareness.”
Simon Alston, Wellness Warehouse CEO
“The CTICC is excited to be hosting the Vegan and PlantPowered Show – a first for South Africa. The show speaks to the CTICC’s commitment to social and environmental sustainability by hosting events that highlight sustainable thinking and innovation. Global trends show that society is moving toward living healthier lifestyles, whether it be through exercise or cooking. Hosting the event at the CTICC is a testament to our commitment to the exchange of knowledge and exposing audiences to new ideas.”
Julie-May Ellingson, Chief Executive Officer of the CTICC